Produce

Early Season. May - June

Lettuce Mix, Arugula, Kale, Spinach, Swiss Chard

Strawberries

Green Onions, Garlic Scapes

Radish

Beets

Herbs

Late Season. July - October

Garlic - Hardneck Porcelain Variety

Tomatoes - Heirloom and Sauce

Peppers - Bell, Jalapeno, Cayenne and More

Squash

Melons

Corn

Onions

Beans

Cucumber

Dill

Celery

Carrots

Cabbage

Broccoli

Basil

Artichokes